Himalaya Kitchen

Dry-roosted soybeans

Diced vegetables batter fried

Batter dipped and golden fried

Minced vegetables marinated in Nepali spices, wrapped and steamed

Minced chicken marinated in Nepali spices, wrapped and steamed

Sliced ladies’ finger marinated with herbs and fried

It’s a spicy, deep-fried chicken dish originating from Chennai, India

Chicken gizzard

Roasted chicken diced and marinated with spices

BBQ Chicken in Nepali style

Chicken marinated with yogurt sauce and grilled in clay oven

Chicken marinated with yogurt sauce and grilled in clay oven

Boneless chicken marinated with spices and grilled in clay oven

Boneless fish cubes marinated with spices and grilled in clay oven

Fresh prawns marinated with spices and grilled in clay oven

Boneless chicken cubes cooked in spices sauce

Chicken cooked with dice potatoes in spicy gravy

Marinated boneless chicken cooked in rich, creamy tomato gravy

Boneless chicken with Indian herbs, onion & capsicum served in Kadhai

Chicken cubes cooked in delightful mild thick cashew nuts gravy

BBQ chicken cooked in thick spicy gravy

Mutton cubes cooked with herbs & spices

Classis hot lamb curry with potato and spicy sauce

Stir-fried boneless cubes of mutton prepared with green peas, pepper

Ever popular full flavoured special lamb curry cooked with rare herbs & spices dating back to Mughals

Mutton cubes cooked in delightful mild thick cashew nuts gravy

Mutton cubes cooked with grind spinach

Fresh tandoori cooked fish cubes served with spicy thick sauce

Fresh fish cooked in medium spicy sauce

Boneless fish cubes cooked in mild cashew nuts based sauce with dry fruits

Tiger prawn cooked in Indian spicy sauce

Fresh prawns cooked in medium spicy sauce

Potatoes cubes deep fried and tempered with cumin seeds

Potatoes & cauliflower steamed and cooked with spices

Mushrooms and green peas cooked in thick gravy

Chickpeas cooked with a variety of spices garnished with onions

Mix vegetables cooked in Nepalese style

Lady’sfingers cooked with onion, tomato and spices

Fresh home made cottage cheese cooked with spinach

Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy

Cottage cheese cooked in tomato gravy

An assortment of garden fresh vegetables cooked in butter and cashew nuts gravy

Cottage cheese cooked with peas in thick gravy

Cottage cheese cooked with mushroom in thick gravy

Steam potato cooked with peas in thick gravy

Steam potato cooked with cottage cheese in thick gravy

Stir fried green vegetable

Yellow lentils cooked with traditional ghee tadka

Black lentils and red kidney beans cooked in thick creamy gravy

Assorted of Plain, Garlic, Butter, Cheese & Roti

dry/gravy

dry/gravy

dry/gravy

dry/gravy

Basmati Rice, Naan, Chicken/Mutton/Paneer, Vegetable, Daal, Gulab Jamun, Salad and Masala Tea