Only Veggies

A dumpling made out of Atta cover aling with fillings of cabbage and carrot along with a local jhol achar made up of sesame seeds, tomatoes and peanuts.

A dumpling made our of paneer and abit of cabbage and carrot along with a local jhol achar made up of sesame seeds, tomatoes and peanuts.

A dumpling which consists of paneer, cheese, soya chunks and veggies, along with the local type jhol which is made up of roasted peanuts, sesame seeds , tomato and coriander.

A base of bread made in ghee with stuffing of paneer and creamy vegetables along with homemade pure veg mayonnaise.

A base of bread made in ghee with stuffing of mushroom with creamy sauce and vegetables along with homemade pure veg mayonnaise.

A penne pasta with the base of white sauce along with the mozzarella and parmesan cheese.

A Penne pasta with the mixture of white sauce and red sauce along with the mozzarella and parmesan cheese.

A Basmati long grain rice/ local tichen rice aling with creamy mushroom curry.

A Basmati long grain rice/ local tichen rice aling with creamy paneer curry.

A Cold salad freshly made with cabbage, carrot, cucumber, corn, roasted peanuts, roasted soya chunks along with only veggies special dressing.

A Carrot pudding made up of carrots in cow ghee, cow milk, and mixture of nuts with the infusion of flavours in halwai style.

A oyster mushroom pickle made up of homemade spices without any preservatives, taste enhancer and colouring agents, all with natural falvours without onion and garlic.