Galbi-Tang Short rib soup is a varity of Korean Soup, made primarily from meat-based short ribs with radish, onions, and other ingredients. + − 0 +
Kimbab (Veg) Korean dish of cooked rice and fillings rolled in dried seaweed sheets, served in bite-size slices. + − 0 +
Kimbab (Mixed) Korean dish of cooked rice and fillings rolled in dried seaweed sheets, served in bite-size slices. + − 0 +
Kimbab (Tuna) Korean dish of cooked rice and fillings rolled in dried seaweed sheets, served in bite-size slices. + − 0 +
Kimbab (Egg) Korean dish of cooked rice and fillings rolled in dried seaweed sheets, served in bite-size slices. + − 0 +
Kimbab (Kimchi) Korean dish of cooked rice and fillings rolled in dried seaweed sheets, served in bite-size slices. + − 0 +
Korean Spam Rice Sandwich Loaded with veggies, pickled radish, and Spam, rolled up in a sheet of seaweed and rice. Great for picnicking. + − 0 +
Bulgogi (Pork) Often made with tender parts of meat. Unless specified, bulgogi typically refers to beef. + − 0 +
Bulgogi (Beef) Often made with tender parts of meat. Unless specified, bulgogi typically refers to beef. + − 0 +
Bulgogi (Chicken) Often made with tender parts of meat. Unless specified, bulgogi typically refers to beef. + − 0 +
Kimchi-Jeon A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans all time favorite dishes , It's hot , spicy , crispy , a littie sweet , sour , and a little salty . + − 0 +
Gamja-Jeon Gamja - jeon or gamja jeon is a variety of Korean savory pancake ( jeon ) made with grated or ground potatoes . It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions . These crispy , chewy potato pancakes are great as a snack or an appetizer . + − 0 +
Gyeran-Jjim Gyeran - jjim made by eggs and scallions , but other chopped vegetables such as carrot , onion , and / or zucchini are great additions as well . + − 0 +
Hobak-Jeon This is a popular Korean side dish , which can be made flour , egg and some salt . + − 0 +
Jajangmyeon (Veg) Korean noodles dish with chewy noodles and a thick, sweet, salty black bean sauce. + − 0 +
Jajangmyeon (Chicken) Korean noodles dish with chewy noodles and a thick, sweet, salty black bean sauce. + − 0 +
Jajangmyeon (Buff) Korean noodles dish with chewy noodles and a thick, sweet, salty black bean sauce. + − 0 +
Jajangmyeon (Pork) Korean noodles dish with chewy noodles and a thick, sweet, salty black bean sauce. + − 0 +
Dubu Kimchi Dubu kimchi is a popular dish made with old kimchi . Stir - fry the kimchi and pork and serve with sliced tofu that has been boiled or pan - fried . + − 0 +
Buchu-Jeon Koreans make pancakes with all sorts of Ingredients - kimchi , seafood and scallions . potato , zucchini etc. + − 0 +
Gyeran-Mari Koreans make pancakes with all sorts of Ingredients - kimchi , seafood and scallions . potato , zucchini etc. + − 0 +
Donkkaseu (Korean Cutlet) (Pork) These breaded and fried pork cutiets make a traditional dish tonkatsu . Serve with sticky rice and tonkatsu sauce . + − 0 +
Donkkaseu (Korean Cutlet) (Chicken) These breaded and fried pork cutiets make a traditional dish tonkatsu . Serve with sticky rice and tonkatsu sauce . + − 0 +
Chicken Yangnyeom A variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. + − 0 +
Korean Fried Chicken Korean fried chicken with a thin, crackly crust glazed with a delicious soy garlic or spicy sauce. + − 0 +
Dak-Dori-Tang Half A classic Korean chicken dish cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. + − 0 +
Dak-Dori-Tang Full A classic Korean chicken dish cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. + − 0 +
Samgye-Tang Ginseng chicken soup (Samgyetang) featuring a whole young chicken stuffed with rice, ginseng, garlic, and jujube, served hot and steaming. + − 0 +
Samgyeopsal Set 200 gm pork belly, rice, soup, lettuce, green chilly, garlic. 3 items of side dishes. + − 0 +
Samgyeopsal (Per Kg) 200 gm pork belly, rice, soup, lettuce, green chilly, garlic. 3 items of side dishes. + − 0 +
Samgyeopsal (Per Half Kg) 200 gm pork belly, rice, soup, lettuce, green chilly, garlic. 3 items of side dishes. + − 0 +
Jeyuk Bokkeum (Smokey Bbq) Spicy Korean pork Bulgogi marinated in a gochujang-based sauce with fresh garlic and ginger. + − 0 +
Bossam (Boiled Pork) 200 gm boiled pork, rice, soup, lettuce, green chilly, garlic and ginger. + − 0 +
