Buff Combo With Chang 3 Liters Chang Crunchy Fried Buff Buff Sukuti SadekoBuff Chilly Newari Style + − 0 +
Combo 1 Buff Finger’s Crunchy Fried Buff Sukuti Sadeko Mushroom Crunchy Fry Potato Golden French Fry Fish Choila + − 0 +
Mazzako Combo 1 @999 Buff Fingers Crunchy FriedBuff Sukuti SadekoCrunchy Mushroom FryFrench FryFish Chhoila + − 0 +
Yomari Combo Mix Bara Chatamari Yomari(Chaku,kuwaa)Chicken Choila Mutton Fukso Fry + − 0 +
Buff Combo Buff Choila Buff Chilly Newari Style Newari Buff MoMo Sukuti Sadeko Buff Fingers Crunchy Fry + − 0 +
Large Combo ChiuraVatmas Sadeko Duck Choila Mushroom Crunchy Fry Potato Golden French Fry Mix Achar + − 0 +
Chicken Combo Newari Style Chicken MoMo Chicken ChoilaChicken Sekuwa Chicken Pangra Chilly Chicken Bhutan Fry + − 0 +
Combo 3 Organic Original Yala 1 half Buff Finger Crunchy FrySukuti Sadeko Potato Golden Crunchy Fry Vatmas Sadeko + − 0 +
Buff Choila Khaja Set A complete Newari afternoon plate with beaten rice, spicy potato, and traditional pickles. + − 0 +
Chicken Khaja Set Authentic snack plate served with spicy chicken, beaten rice, and Newari side dishes. + − 0 +
Fish Khaja Set Traditional snack plate featuring crispy fried fish served with beaten rice and pickles. + − 0 +
Duck Choila Khaja Set The king of Khaja sets; rich, spicy duck meat served with a variety of authentic sides. + − 0 +
Veg Choila Khaja Set A vegetarian Newari plate with spiced soy/mushroom and traditional side dishes. + − 0 +
Buff Sukuti Sadeko Traditional dried buff meat (Sukuti style) with chilly, garlic, ginger, and spices; chewy and flavorful. + − 0 +
Buff Jibro Fry Tender buff tongue sliced and pan-fried until crispy; a salted Newari classic. + − 0 +
Buff Jibro Chilly Buff tongue wok-fried with a tangy kick of lemon, fresh garlic, and spicy green chillies. + − 0 +
Buff Jibro Sadeko Boiled buff tongue marinated in a fiery mix of raw garlic, ginger, and toasted mustard oil. + − 0 +
Buff Jibro Steam Soft-steamed buff tongue served with a mild, clean spice profile and traditional chutney. + − 0 +
Buff Chilly Tender buff chunks wok-fried with a tangy kick of lemon, fresh garlic, and spicy green chillies. + − 0 +
Buff Khago Fry Traditional buff cartilage (Khago) fried for a satisfying crunch; perfect for snacking. + − 0 +
Buff Khago Chilly Buff cartilage tossed in a spicy chilly sauce with onions, peppers, and hot spices. + − 0 +
Buff Khago Sadeko Crunchy buff cartilage marinated with a bold mix of Newari herbs and mustard oil. + − 0 +
Buff Khago Steam Steamed buff cartilage; a rare delicacy with a soft, crunchy texture and mild spices. + − 0 +
Buff Brain Fry A rich, buttery delicacy; soft buff brain (Ghyapu) sautéed in aromatic Newari herbs and ghee. + − 0 +
Buff Brain Chilly Velvety buff brain tossed in a spicy, tangy chilly gravy with fresh green chillies. + − 0 +
Buff Brain Sadeko Boiled and marinated buff brain mixed with raw ginger, garlic, and traditional spices. + − 0 +
Buff Finger Crunchy Hand-cut buff strips double-fried for a superior crunch; served with spicy chutney. + − 0 +
Buff White Blood (Steam) A rare, traditional steamed delicacy (Hi); velvety texture with a mild, clean spice profile. + − 0 +
Sapu Micha Specialty delicacy: Buffalo leaf tripe bags filled with creamy bone marrow; a burst of flavor. + − 0 +
Buff Kachila Authentic Newari raw minced buff meat marinated with toasted mustard oil and heavy spices. + − 0 +
Buff Kachila Steam With Egg Minced buff meat steamed with traditional spices and topped with a rich, soft egg. + − 0 +
Buff Kachila Fry With Egg Minced buff meat pan-fried with spices and finished with a hearty egg topping. + − 0 +
Buff Haku Choila A signature Newari dish made of smoked buff meat, mixed with mild spices and lean oil. + − 0 +
Chicken Choila Smoked chicken tossed with mustard oil, toasted fenugreek, and green garlic spices. + − 0 +
Hurra (Pork) Dharane-style roasted pork belly; perfectly balanced meat and fat with crispy skin. + − 0 +
Yomari (Chaku) Steamed rice flour shell filled with sweet, warm molasses (Chaku); a festival favorite. + − 0 +
Kachila Bara Black lentil flour paste mix with ginger and spices, topped with a layer of spiced minced buff. + − 0 +
Bara Plain Black lentil flour paste mix with ginger and spices; fried into a soft, savory pancake. + − 0 +
Bara With Egg Black lentil flour paste mix with ginger and spices, topped with a fresh fried egg. + − 0 +
Mixed Bara Black lentil flour paste mix with ginger and spices, loaded with minced meat and egg. + − 0 +
Buff Sekuwa Heritage-style marinated buff meat, slow-grilled over charcoal to lock in smoky juices. + − 0 +
Chicken Sekuwa Wood-fired grilled chicken marinated in local herbs and spices; smoky and tender. + − 0 +
Fish Sekuwa River fish cubes marinated in local herbs and char-grilled until smoky and tender. + − 0 +
Newari Big Mo:Mo Oversized traditional dumplings (5 pcs) served with a spicy, thick tomato chutney. + − 0 +
Bhatmas Sadheko Toasted soybeans tossed with ginger, garlic, green chilly, and raw mustard oil. + − 0 +
Chiura Fry With Egg Crispy-fried beaten rice stir-fried with seasonal vegetables and a whole egg. + − 0 +
Buff Mix Bhutan Fry A flavorful stir-fry of mixed buffalo offal and organs; crispy, spicy, and authentic. + − 0 +
Fish Whole (Middle) A whole middle-sized river fish fried until crunchy; served with local dipping sauce. + − 0 +
Omelette Masala Spicy omelette cooked with chopped onions, tomatoes, and fresh green chillies. + − 0 +
Aloo Curry (Spicy) Traditional potato stew cooked with a fiery blend of mountain spices and cumin. + − 0 +
Buff Curry (Dakaula) Traditional slow-cooked buffalo meat (Dakaula) in a rich, thick Newari gravy. + − 0 +
Boka Ko Masu Authentic local goat meat curry slow-cooked with bone-in for a rich, deep flavor. + − 0 +
